Our menu

Starters

  • Artichokes with ham – 15,50
  • Iberian ham – 21,00
  • White asparagus with mayonnaise – 14,40
  • Fish soup – 8,50
  • Scrambled with: Blood sausage or Squid in its ink or Mushrooms. – 9,25
  • Ham croquettes – 6,25
  • Grilled duck liver – 21,00
  • Calamari with lemon – 14,00
  • Fried green peppers – 9,75
  • Iberian charcuterie plate – 23,00
  • Fried “Gindila” – 10,25
  • Red peppers with cod bechamel – 13,75
  • Mushroom risotto with cod – 11,95
  • Rice with squid in squid ink – 11,95
  • Baked “Txangurro” – 18,50
  • Hake barbel in sauce – 19,00
  • Foie mi-cuit – 16,00

Salads

  • Mixed salad – 8,75
  • Goat cheese, duck ham and nuts salad – 10,25
  • Tomatoes, tuna and anchovie salad – 11,00
  • Berazadi Berri salad ( Elvers, mushrooms and prawns) – 12,25
  • Lobster salad – 28,00

Rice

  • Rice with squid in squid ink 11,95
  • Mushroom risotto with cod 11,95

Fish

  • Cod with home made tomato sauce – 22,00
  • Cod with peppers – 22,00
  • Grilled squids 14,50
  • “Bluefin” red tuna grilled – 18,00
  • Grilled monkfish with fried sauce – 44,00/kg
  • Grilled turbot with fried sauce – 74,00/kg
  • Red sea bream – 85,00/kg

 

Meat

  • Knuckle of ham with potatoe purée – 18,00
  • Free range chicken with potatoes – 9,00
  • Confit duck thigh – 15,00
  • Boneless piglet – 24,00
  • Grilled calf ribs – 12,00
  • Grilled cow beef – 52,00/kg
  • Calf sirloin with potatoes /with foie – 23,00/27,50
  • Grilled iberian secret – 16,50

Home-made dessert

  • Rice pudding 5,00
  • Creme caramel with cream / Coffee crème 5,00
  • Cheesecake Baked 7,50
  • Chocolate coulanda 7,50
  • Applepie 7,50

Other desserts

  • Whisky cake  – 6,00
  • Cheese with quince jelly 6,00
  • Yogurt with red fruits 5,00