Starters
- Artichokes with ham – 15,50
- Iberian ham – 14,25
- White asparagus with mayonnaise – 7,95
- Varied, assorted fried food – 10,25
- Fish soup – 7,50
- Scrambled with: Blood sausage or Squid in its ink or Mushrooms. – 8,25
- Ham croquettes – 6,25
- Grilled duck liver – 13,75
- Calamari with lemon – 9,85
- Fried green peppers – 9,75
- Iberian charcuterie plate – 15,25
- Fried “Gindila” – 10,25
Salads
- Mixed salad – 8,75
- Goat cheese, duck ham and nuts salad – 10,25
- Tomatoes, tuna and anchovie salad – 9,50
- Berazadi Berri salad ( Elvers, mushrooms and prawns) – 10,75
- Shellfish salad – 24,50
Pasta and rice
- Rice with squid in squid ink – 10,95
- Mushroom risotto with cod – 11,10
- Sheep cheese risotto – 10 , 25
- Pasta with vegetables – 10 , 7 5
Fish
- Cod with home made tomato sauce – 12 , 10
- Cod with peppers – 12 , 7 5
- Grilled slice hake – 10 , 5 0
- Red peppers with cod bechamel – 13,75
- Grilled squids – 1 2 ,95
Carnes
- Grilled monkfish with fried sauce – 39,50/kg
- Grilled turbot with fried sauce – 49,00/kg
- Sea bass, sole, red sea bream ..(With reservation)
- Knuckle of ham with potatoe purée – 14,00
- Free range chicken with potatoes – 9,00
- Confit duck thigh – 11,10
- Grilled calf ribs – 12,00
- Grilled cow beef – 44,00/kg
- Calf sirloin with potatoes /with foie – 19,00/22,00
- Grilled iberian secret – 14,75
Home-made dessert
- Rice pudding – 5 , 0 0
- Creme caramel with cream / Coffee crème – 5 , 00
- Cheesecake –Baked – 7 , 0 0
- Chocolate couland–a – 7 ,10
- Apple–pie– 7 , 00
Others
- Whisky cake / Ice-cream cake – 5,5 0
- Cheese with quince jelly – 6 , 00
- Yogurt with red fruits – 5 , 00
