Our menu

Starters

  • Artichokes with ham – 15,50
  • Iberian ham – 14,25
  • White asparagus with mayonnaise – 7,95
  • Varied, assorted fried food – 10,25
  • Fish soup – 7,50
  • Scrambled with: Blood sausage or Squid in its ink or Mushrooms. – 8,25
  • Ham croquettes – 6,25
  • Grilled duck liver – 13,75
  • Calamari with lemon – 9,85
  • Fried green peppers – 9,75
  • Iberian charcuterie plate – 15,25
  • Fried “Gindila” – 10,25

Salads

  • Mixed salad – 8,75
  • Goat cheese, duck ham and nuts salad – 10,25
  • Tomatoes, tuna and anchovie salad – 9,50
  • Berazadi Berri salad ( Elvers, mushrooms and prawns) – 10,75
  • Shellfish salad – 24,50

Pasta and rice

  • Rice with squid in squid ink 10,95
  • Mushroom risotto with cod 11,10
  • Sheep cheese risotto 10 , 25
  • Pasta with vegetables 10 , 7 5

Fish

  • Cod with home made tomato sauce 12 , 10
  • Cod with peppers 12 , 7 5
  • Grilled slice hake 10 , 5 0
  • Red peppers with cod bechamel 13,75
  • Grilled squids 1 2 ,95

 

Carnes

  • Grilled monkfish with fried sauce – 39,50/kg
  • Grilled turbot with fried sauce – 49,00/kg
  • Sea bass, sole, red sea bream ..(With reservation)
  • Knuckle of ham with potatoe purée – 14,00
  • Free range chicken with potatoes – 9,00
  • Confit duck thigh – 11,10
  • Grilled calf ribs – 12,00
  • Grilled cow beef – 44,00/kg
  • Calf sirloin with potatoes /with foie – 19,00/22,00
  • Grilled iberian secret – 14,75

Home-made dessert

  • Rice pudding 5 , 0 0
  • Creme caramel with cream / Coffee crème 5 , 00
  • Cheesecake Baked 7 , 0 0
  • Chocolate coulanda 7 ,10
  • Applepie 7 , 00

Others

  • Whisky cake / Ice-cream cake 5,5 0
  • Cheese with quince jelly 6 , 00
  • Yogurt with red fruits 5 , 00