Starters
- Artichokes with ham – 16,00
- Iberian ham – 23,00
- White asparagus with mayonnaise – 14,40
- Fish soup – 8,50
- Scrambled with: Blood sausage or Squid in its ink or Mushrooms. – 9,25
- Ham croquettes – 8,50
- Grilled duck liver – 21,00
- Calamari with lemon – 14,00
- Fried green peppers – 9,75
- Iberian charcuterie plate – 23,00
- Fried “Gindila” – 10,25
- Red peppers with cod bechamel – 13,75
- Mushroom risotto with cod – 11,95
- Rice with squid in squid ink – 14,00
- Baked “Txangurro” – 18,50
- Cod barbel in sauce – 18,00
- Foie mi-cuit – 16,00
Salads
- Mixed salad – 9,50
- Goat cheese, duck ham and nuts salad – 11,00
- Tomatoes, tuna and anchovie salad – 12,00
- Berazadi Berri salad ( Elvers, mushrooms and prawns) – 14,00
- Lobster salad – 28,00
Rice
- Rice with squid in squid ink – 14,00
- Mushroom risotto with cod – 11,95
Fish
- Cod with home made tomato sauce – 22,00
- Cod with peppers – 22,00
- Grilled squids – 16,00
- “Bluefin” red tuna grilled – 19,00
- Grilled monkfish with fried sauce – 52,00/kg
- Grilled turbot with fried sauce – 74,00/kg
- Red sea bream – 85,00/kg
Meat
- Knuckle of ham with potatoe purée – 18,00
- Portion of chicken with potatoes – 11,00
- Confit duck thigh – 16,00
- Portion of piglet – 24,00
- Grilled calf ribs – 12,00
- Grilled cow beef – 54,00/kg
- Calf sirloin with potatoes /with foie – 23,00/27,50
- Grilled iberian secret – 18,00
Home-made dessert
- Rice pudding – 5,00
- Creme caramel with cream / Coffee crème – 5,00
- Cheesecake –Baked cheesecake – 7,50
- Chocolatte couland – 7,50
- Apple–pie – 7,50
Other desserts
- Whisky cake – 6,00
- Cheese with quince jelly – 7,50
- Yogurt with red fruits – 5,00
