Starters
- Artichokes with ham – 16,00
- Iberian ham – 24,00
- White asparagus with mayonnaise – 15,50
- Fish soup – 8,50
- Scrambled with: Blood sausage or Squid in its ink or Mushrooms. – 14,00
- Ham croquettes – 8,50
- Grilled duck liver – 23,00
- Calamari with lemon – 16,00
- Fried green peppers – 12,00
- Iberian charcuterie plate – 23,00
- Fried local “Gindila” – 14,50
- Red peppers with cod bechamel – 14,50
- Mushroom risotto with cod – 16,50
- Rice with squid in squid ink – 16,50
- Baked “Txangurro” – 24,50
- Cod barbel in sauce – 25,50
- Foie mi-cuit – 16,50
Salads
- Mixed salad – 13,00
- Goat cheese, duck ham and nuts salad – 14,00
- Tomatoes, tuna and anchovie salad – 16,00
- Berazadi Berri salad ( Elvers, mushrooms and prawns) – 16,50
- Lobster salad – 32,00
Rice
- Rice with squid in squid ink – 16,50
- Mushroom risotto with cod – 16,50
Fish
- Cod with home made tomato sauce – 23,00
- Cod with peppers – 23,00
- Grilled squids – 18,00
- “Bluefin” red tuna grilled – 22,00
- Grilled monkfish with fried sauce – 54,00/kg
- Grilled turbot with fried sauce – 76,00/kg
- Red sea bream – 87,00/kg
Meat
- Knuckle of ham with potatoe purée – 19,50
- Portion of chicken with potatoes – 14,00
- Confit duck thigh – 19,50
- Portion of piglet – 26,50
- Grilled calf ribs – 19,00
- Grilled cow beef – 58,00/kg
- Calf sirloin with potatoes /with foie – 24,50/29,00
- Grilled iberian secret – 24,50
Home-made dessert
- Rice pudding – 6,50
- Creme caramel with cream / Coffee crème – 6,50
- Cheesecake –Baked cheesecake – 9,00
- Chocolatte couland – 9,00
- Apple–pie – 8,50
Other desserts
- Whisky cake – 9,00
- Cheese with quince jelly – 8,00
- Yogurt with red fruits – 6,50
